The Starbucks Reserve Takasaki Daruma 2026 Copper Orange is a limited edition, small-lot coffee created in partnership with traditional Japanese green tea brewers. This exotic blend is sourced from the Keicho-gacho area of Japan, known for its rich, bold, and slightly herby flavors. The name Takasaki Daruma comes from the Dakura Highlands, where the coffee cherries are handpicked for their intense, vibrant red color and exceptional quality.
The Starbucks Reserve Takasaki Daruma 2026 Copper Orange exudes a striking copper orange color, which is indicative of the coffee's high level of ripeness and intensity. The aroma is a symphony of fresh citrus, floral notes, and earthy undertones, with a hint of herbal bitterness. The taste is bold, complex, and richly layered, with a harmonious blend of flavors that include ripe apple, goldenrod, and lychee, all set against a backdrop of full-bodied acidity and a spicy, lingering finish.
This limited edition coffee is packaged in a unique 100% recyclable, opaque ceramic cup that visually represents the vibrant red color of the Dakura Highlands. The box is adorned with a specially designed seal and has been finished with a high-gloss, iridescent orange finish that adds yet another layer of sophistication and appeal to this extraordinary coffee. Whether enjoyed as an espresso, cappuccino, latte, or straight up, the Starbucks Reserve Takasaki Daruma 2026 Copper Orange is sure to delight coffee connoisseurs and enthusiasts alike.
